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Miyabi Koh Santoku Knife, 7-Inches

Miyabi 33957183

Features

  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness

Quick Specs

  • Type: Cutl:sant
  • WiFi Connected: No

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Zwilling is known as one of the oldest companies in the manufacture of knives, scissors, cutlery and kitchen utensils, which was founded in June 1731 by Peter Henckels in Solingen, Germany. Since then they have combined traditional crafts with the most innovative technologies. For them the best products are born with a human touch. Also, over time they have developed a variety of unique products, with very special characteristics, and adapted to each need. Today they are present in different countries such as the United States, Canada, Japan, Spain, Italy, Switzerland, etc.

At the same time, each factory has the same recipe from qualified employees, excellent machinery, top quality materials and expert quality control. In this way they can guarantee excellent performance. Their employees feel very close to the company to the point of calling it a home during their professional experience and this creates a strong sense of community that sharpens their employees to detect the needs of their clients.

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Features

  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
Characteristics
Color: brown
Country of origin: Japan
Substance: FC61
Type of handle: concealed tang
Type of edge: fine edge
Edge finishing: Honbazuke edge
Manufacturing method: welded
Blade hardness (HRC): 61 HRC
Colour handle: brown
Substance handle: pakka Wood
Measurements
Net weight: 0.38lbs
Length of product: 12.80in
Width of product: 0.75in
Height of product: 1.81in
Blade length: 7.09in
Handle length: 5.31in
Handle width: 0.75in
Blade width: 0.08in
Blade thickness: 0.08in

Quick Specs


  • Appearance

  • Type: Cutl:sant
  • WiFi Connected: No

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