Carving Knives & Forks in Chicago, IL

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Global Classic Stainless Steel Hollow Ground Carving Knife, 8.25-Inches

Global G82

Features

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $129.95

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Global Classic Stainless Steel Straight Carving Fork, 7-Inch

Global GF24

Features

The carving fork is used for holding large meat for stability when cutting into it.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $129.95

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Global Classic Stainless Steel Carving Knife, 8.75-Inches

Global GF37

Features

The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $154.95

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Shun Classic Stainless Steel Carving Fork, 6.5-Inches

Shun DM0709

Features

A perfect pairing with the Shun Classic Slicing Knife
300 Series stainless steel for durability and performance
D-shaped ebony PakkaWood handle matches the Shun Classic line and is elegantly beautiful

Our Price $134.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Carving Fork, 6-Inch

Tamahagane SN1122

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $89.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle 2-Pc Carving Set in Wooden Case

Tamahagane SNK2122

Features

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $278.95

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle 2-Pc Carving Set in Wooden Case

Tamahagane SNM2122

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very easy to use in any kitchen.
After the rolling processes, the marerial of VG5 becomes harder and harder to be 61 degrees Rockwell Hardness in the final thickness of 0.65 mm. Meanwhile, the two outside layers of SUS410 will remain at 28 to 32 degrees to strengthen the blade and protect against damage and corrosion.
Sharpness is is the outstanding feature of the knife. The blade is sharper and remains sharpness longer than normal knives.

Our Price $219.95

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle 3-Pc Carving Set in Wooden Case

Tamahagane SNM3301

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very easy to use in any kitchen.
After the rolling processes, the marerial of VG5 becomes harder and harder to be 61 degrees Rockwell Hardness in the final thickness of 0.65 mm. Meanwhile, the two outside layers of SUS410 will remain at 28 to 32 degrees to strengthen the blade and protect against damage and corrosion.
Sharpness is is the outstanding feature of the knife. The blade is sharper and remains sharpness longer than normal knives.

Our Price $249.95

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Zwilling Kramer Euroline Damascus Collection Stainless Steel Carving Knife, 9-Inches

Zwilling J.A. Henckels 34890233

Features

SG2 (MC63) micro-carbide powder steel
Designed to Master Bladesmith Bob Kramer's exacting specifications
Traditional 3-step hand sharpening for exceptionally high sharpness
Double-tapered blade and tang

Our Price $439.95

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Zwilling Kramer Meiji Stainless Steel Slicer Knife, 9-Inches

Zwilling J.A. Henckels 38260233

Features

Handcrafted in Seki, Japan
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Fabricated from revolutionary FC61 fine carbide steel
Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance

Regular Price $415.95

Our Price $349.99

You Save $65.96

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Zwilling Pro Stainless Steel Slicing Knife, 10-Inches

Zwilling J.A. Henckels 38400263

Features

Curved bolster encourages cutting with improved precision, safety and comfort
ABS handle is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Our Price $149.95

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