Bonning & Filleting Knives in Chicago, IL

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Global Classic Stainless Steel Flexible Fillet Knife, 11-Inch

Global G19

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $174.95

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Global Classic Stainless Steel Flexible Fillet Knife, 8-Inch

Global G20

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $149.95

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Global Classic Stainless Steel Flexible Boning Knife, 6.25-Inches

Global G21

Features

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $109.95

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Global Classic Stainless Steel Flexible Swedish Fillet Knife, 8-Inch

Global G30

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global.

Our Price $149.95

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Global Classic Stainless Steel Fillet Knife, 8-Inches

Global G41

Features

Great for cutting and filleting fish
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $119.95

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Global Classic Stainless Steel Forged Boning Knife, 6.25-Inch

Global GF31

Features

Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $129.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Deba Filleting Knife, 6.5-Inch

Tamahagane SNK1117

Features

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $188.95

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